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GrammiðGrammið

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Introduction
Kafli 1 Grunnatriði veitingareksturs
Ingredients and Yield Loss
Chapter 3: Cost analysis and ingredient valuation
Kafli 4: Birgðastýring og nýting hráefnis
Chapter 5: Technology, Automation, and Artificial Intelligence in Kitchen Operations
Chapter 6: Pricing, Contribution Margin and Cost Control
Chapter 7 : Sales, Marketing and the Psychology of the Menu
Chapter 8: Inventory Management, Internal Controls and Food Safety
Chapter 9: Standardisation and Description of Ingredients and Dishes
Kafli 11 — Umsagnir, samfélagsmiðlar og stafrænt orðspor
Chapter 11 – Service, service processes, and service quality Service as the foundation of the guest experience
Chapter 12: From Concept to Operation
13 Kafli — Rekstrarmælikvarðar og árangursstýring
Kafli 14. Hvað er ferlivinna í veitingarekstri?
Kafli 15. Stafrænar lausnir í þjónustu
Kafli 16 Matvælaöryggi og HACCP
Kafli 17. Ráðningarferlið
Kafli 18 Móttaka nema í veitinga greinum
Kafli 19 – Framtíð veitingarekstrar: Áskoranir og tækifæri
19.1 Sjálfbærni og vistspor19.2 Nýsköpun og tækni19.3 Fagmenntun og ný kynslóð starfsfólks19.4 Neytenda “trend”19.5 Æfingar og verkefni19.6 Heimildaskrá
Chapter 20 - Glossary

19.6 Heimildaskrá

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European Commission. (2022). Food 2030 – Pathways for sustainable food systems. Directorate-General for Research and Innovation, European Commission.

Food Standards Australia New Zealand. (2023). Consumer insights tracker 2023 technical report. FSANZ.

McKinsey & Company. (2023). The restaurant of the future: What’s next for food service? McKinsey & Company.

Pew Research Center. (2015). The future of world religions: Population growth projections, 2010–2050. https://www.pewresearch.org/religion/2015/04/02/religious-projections-2010-2050/

Rennie, G. H., Zhao, J., Camus-Ela, M., Shi, J., Jiang, L., Zhang, L., Wang, J., & Raghavan, V. (2023). Influence of lifestyle and dietary habits on the prevalence of food allergies: A scoping review. Foods, 12(17), 3290. https://doi.org/10.3390/foods12173290

Sigurðardóttir, H. (2023). Sjálfbær matarmenning á Íslandi. Landvernd.

World Economic Forum. (2024). Future of Jobs Report. World Economic Forum.