2.8 References

FAO. (2020). Global Food Loss and Waste: Facts. United Nations Food and Agriculture Organization.

Matvælastofnun. (2022). Skýrsla um matarsóun á Íslandi. Reykjavík: Matvælastofnun.

McGee, H. (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner.