3.4 Menu engineering : Star, Puzzle, Plow Horse, Dog
To analyse the menu systematically, dishes are classified into four categories according to two variables – sales volume and contribution margin:
- Stars: High sales and high contribution margin. These are the pillars of the operation and should be placed in the most prominent position on the menu.
- Puzzles: High contribution margin but low sales. The presentation, placement or description needs to be reconsidered to boost sales.
- Plow Horses: High sales but low contribution margin. Often popular staple dishes. Ways should be sought to reduce ingredient cost or raise the price cautiously.
- Dogs: Low sales and low contribution margin. Dishes that take up unnecessary space and should generally be removed from the menu.
